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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Half of Brits Feel the Pressure to Go Vegan
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Le Pain Quotidien Replaces Chicken Egg Frittata with Vegan JUST Egg Version Nationwide  
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California Judge Strikes Down Meat Industry’s Attempt to Block Animal Welfare Law
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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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