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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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“Vegan Costco” Now Offers a Veganuary Sampler Pack Stuffed with Plant-Based Bacon, Pepperoni, and Pulled Pork
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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