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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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