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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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This New Creamy Vegan Liqueur Is Made from Oats 
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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