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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Disney World Launches Vegan Dining Guide
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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