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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Coronavirus Outbreak Sparks China’s Interest in Vegan Just Egg
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NYC’s Beloved Vegan Food Truck The Cinnamon Snail to Close 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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