Health
What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging
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Chicken’s Halo Slips as Studies Reveal Health and Climate Risks  
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Ultra-Processed Foods and Your Health: What Science Really Says
Health + Wellness
Expert Tips to Cope With “Food Noise”
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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Nutrition
Eat Avocados for the Glow, Stay for the Heart Benefits
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