Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
Vegan Restaurant News of the Week: Jolly Jack-o'-Lantern Lattes, Spooky Burger Specials, and More
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
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Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
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Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
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