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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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