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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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New Instagram Cooking Show Helps You Make Dishes with Vegan JUST Egg
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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