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Domino’s Internally Testing Vegan Toppings in US
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Yogurtland Launches New Vegan Piña Colada Frozen Yogurt for Summer
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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