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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
The VegNews Guide to Vegan Black-Owned Businesses 
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The VegNews Guide to Vegan Black-Owned Businesses 
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Three-Pound Packs of Vegan Cookie Dough Launch at Costco 
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