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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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UK Couple Turns COVID-19 Downtime into Vegan Candy Business
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Impossible Burgers Finally Launch in Canada
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Trump Allows Commercial Fishing in Fragile Marine Ecosystem 
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