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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Exactly Where to Find KFC’s New Plant-Based Fried Chicken
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Starbucks UK Launches a Peanut Butter Cup Frappuccino and Ordering It Vegan Is Easy
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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