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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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