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Meat-Based Diets Destroying 60 Percent of Biodiversity
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Slaughter-Free Turkey Comes to the Table by 2030
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Federal Rules for Lab-Grown Foods Linger In Limbo
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UC Berkeley Launches First Plant-Based Meat Class
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Time Magazine Gives Cultured Meat a Thumbs Up
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Two-Thirds of Americans Would Try “Cultured Meat”
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