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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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The 2022 VegNews Holiday Vegan Gift Guide
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USDA Looks to Increase Access to Vegan Dairy for 6 Million WIC Program Participants USDA Looks to Increase Access to Vegan Dairy for 6 Million WIC Program Participants
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Is Soy-Based Vegan Meat Less Healthy? New Research Says No. Is Soy-Based Vegan Meat Less Healthy? New Research Says No.
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