When Being Vegan Just Isn’t Enough: How and Why I’m Making My House Net-Zero 
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When Being Vegan Just Isn’t Enough: How and Why I’m Making My House Net-Zero 
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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