Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
Guide
Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles
Taste Test
How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round
Taste Test
Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
August 30, 2025
Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
August 17, 2025
Taste Test
Why Tahini Makes Everything Better (And 10 Recipes That Prove It) Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
August 21, 2025