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Colleen Holland: How I Became a Healthy Vegan
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Sneak Preview: Ms. Cupcake’s Mint Chocolate Chip Cupcake
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A Day in the Life: Vedge Chef Rich Landau
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LA’s Hottest Eatery: Crossroads Kitchen
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5 Next-Generation Vegan Cheese Brands
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VegNews Exclusive: Q&A with The Cooking Channel’s Jason Wrobel
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