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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
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This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk
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How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
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Dairy Queen Hasn’t Launched Vegan Blizzards Yet. So This Fast-Food Chain Did. Dairy Queen Hasn’t Launched Vegan Blizzards Yet. So This Fast-Food Chain Did.
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