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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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India Gets Its First Vegan Milk Chocolate Bars
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé
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Vegan Wagyu Beef Launches at US Sushi Giant
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