Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
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How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
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