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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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