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Vegan Cheese Wins Gold at Sofi Awards 
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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Florida Barbecue Chain Debuts Vegan Beyond Meat Burnt Ends 
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