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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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International Students Develop 3D-Printed Vegan Salmon
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