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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes  
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