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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Vegan Vending Machine Serves Hot Meals to Hospital Workers In London
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Billie Eilish and Her Vegan Family Appear on Plant-Based Cooking Show on Amazon
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