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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Trader Joe’s Is Working on Vegan Seafood
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Manatee With “Trump” Scraped Into Back Prompts Federal Investigation
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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