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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
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These 4 Campus Fast-Food Chains Give Quintessential Late-Night Dorm Room Dining a Plant-Based Makeover
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain's Meatless Giant Opens a Food Lab
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
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