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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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KFC to Debut Vegan Chicken Burger in UK
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Smithfield Shutters Massive Meat Facility Pending $473 Million Fine
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New Zealand Sports Bar Mocks Vegan, Offers Her Cardboard and Ice for Dinner 
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