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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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