The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
Why ‘Hell's Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
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Why ‘Hell’s Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
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