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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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Condé Nast Cooking Brand Epicurious Ditches Beef
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