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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Pamela Anderson’s Secret Wedding Had Lots of Vegan Cake
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