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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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