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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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1,500 Target Stores Now Sell Vegan Salon-Style Hair Care Products
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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