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Condé Nast Cooking Brand Epicurious Ditches Beef
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Usher Helps Donate 2,000 Vegan Meals to Families in Need in Atlanta
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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