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Nestlé Launches Its First Prepared Vegan Meals
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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