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Subway Commits to More Vegan Options After Tuna Controversy
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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This Vegan Cheesecake Brand Is About to IPO
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Pizza Hut Canada Adds Its First Vegan Meat Option
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