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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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