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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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McDonald’s Adds First Vegan Meat Option in China
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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California Bakery Creates Vegan Pumpkin-Pecan-Apple Piecake and It Ships Nationwide in Time for Thanksgiving
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