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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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