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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Starbucks Debuts Vegan Phantom Frappuccino Across Europe 
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
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