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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Beyond Sushi Launches Fundraiser to Bring Vegan Care Packages to NYC’s Hardest Hit Hospital Workers
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You Can Now Get Glittery Vegan Gravy for Christmas
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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