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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Tabitha Brown Cooks Vegan Jackfruit Pot Roast on Red Table Talk with Jada Pinkett Smith
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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