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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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The NBA’s First Draft Pick Cade Cunningham Is Headed to the Detroit Pistons. And He’s Taking Vegan Eggs With Him.
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