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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Veganuary Hits One Million Participants
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Musician Halsey Launches Vegan Makeup Brand to Promote Self-Love
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