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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Bollywood Couple Riteish and Genelia Deshmukh Bring Vegan Chicken Kebabs to India
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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