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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Malta Gets its First Vegan Sushi Takeout Restaurant
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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